Which of the following is a consequence of not adhering to proper ingredient proportions?

Choosing the consequence of not adhering to proper ingredient proportions as potential customer dissatisfaction highlights the critical role that ingredient balance plays in the quality of food served. When proportions are not accurately followed, it can lead to inconsistencies in taste, texture, and presentation. For example, using too much of one ingredient may overpower other flavors or create an unappealing dish, which can disappoint customers expecting a certain level of quality based on their previous experiences with the brand.

Customer satisfaction is crucial in the food industry, and if people find that their meals do not meet their expectations, they may choose not to return. This can significantly impact the restaurant's reputation and profitability. Proper proportions ensure that each dish remains delicious and consistent, which is essential in building trust and loyalty among customers.