What type of sub is the Vito?

The Vito sub is classified as an Italian sub because it features a combination of ingredients that are characteristic of Italian cuisine. Typically, Italian subs include cold cuts such as salami, capicola, and provolone cheese, often accompanied by toppings like lettuce, tomato, onions, and a drizzle of oil or vinegar. The flavor profile of the Vito reflects this combination, incorporating these traditional Italian deli meats and cheeses that make it distinct.

The classification is based on the authentic combination of ingredients that create the signature taste of Italian subs, differentiating them from other types, such as regular subs, which may contain more variety in terms of fillings without a specific cultural influence, or club subs which usually comprise turkey, bacon, and other non-Italian cold cuts.