What type of sandwich is the Big John?

The Big John is classified as a sub sandwich. Sub sandwiches are known for their elongated bread, typically filled with a variety of meats, cheeses, vegetables, and condiments. The Big John specifically features sliced roast beef, which is a common filling in sub sandwiches, and is served on a soft, long roll. This combination is characteristic of the sub category, where the bread and filling work together to create a satisfying meal.

In contrast, wraps involve a tortilla-style bread that encases the fillings, while clubs typically include multiple layers of meat and are often toasted, presenting a different structure and style than what you would find in a traditional sub. Hoagies are similar to subs but usually have distinct regional variations that set them apart, often featuring specific ingredients or preparation styles more typical to certain areas.

Understanding these classifications helps recognize how the Big John fits within the broader sandwich categories and why it is best identified as a sub.