What size bite is deemed acceptable for dry bites if they are less than a dime?

A bite that is deemed acceptable for dry bites if they are less than a dime is categorized as small. This classification makes sense in the context of portion control and managing the amount of food consumed at one time, particularly important in food service settings like Jimmy John's, where the presentation and consumption experience matter.

When considering the size of a bite, using a physical reference like a dime helps gauge what constitutes a small, manageable portion. Small bites are generally associated with being easy to chew and swallow, making the dining experience more pleasant while also minimizing the risk of overwhelming the customer with too large a portion at once. By specifying that a bite should be less than a dime, it encourages moderation and allows consumers to enjoy their food without the risk of difficulty.

This ensures that customers have control over their meal experience, promoting satisfaction and encouraging a mindful approach to eating, which is crucial in the fast-casual dining sector.