What side should face you when wrapping a sandwich on wheat bread?

When wrapping a sandwich using wheat bread, it's best to position the side of the bread that is softer and less textured facing you. This side typically adheres better to the fillings, making it easier to create a clean and tight wrap. The other sides of the bread may be drier or have a crust that could hinder the wrapping process, potentially leading to the sandwich falling apart or being less visually appealing. This principle not only aids in the structural integrity of the sandwich but also maximizes the potential for flavor and texture in each bite, as the more tender part of the bread is now in closer contact with the contents of the sandwich.