What financial outcome can be associated with poor management of ingredient proportions?

When ingredient proportions are poorly managed, it often leads to higher overall costs and reduced profits. This can occur for several reasons. If the proportions of ingredients are not maintained correctly, it may result in excess waste due to over-preparation or spoilage, thereby increasing costs. Additionally, inconsistent product quality may arise if the proportions differ significantly from what customers expect, which can lead to decreased sales or the necessity for discounts to attract customers, ultimately impacting profits negatively.

On the other hand, aspects like brand loyalty, operational consistency, or employee satisfaction are more likely to stem from effective management practices and high-quality outcomes rather than being a direct consequence of mismanaged ingredient proportions. Thus, the correct answer reflects the financial realities that businesses face when they do not control ingredient proportions effectively.