In order to flip the cheese/meat setup onto a sub or club, what orientation should it be?

The correct choice is to place the meat side down when flipping the cheese/meat setup onto a sub or club. This orientation is important for a couple of reasons.

Firstly, placing the meat side down allows for the meat to have direct contact with the bread, which enhances the overall flavor and texture of the sandwich. The moisture and oils in the meat can help to slightly soften the bread upon contact, creating a more cohesive sandwich.

Secondly, flipping it in this manner helps to better layer the ingredients and keeps the cheese secure. Cheese has a tendency to have a more slippery texture, and placing it on top of the meat helps to prevent it from sliding off the sandwich once it is flipped.

Overall, positioning the meat side down ensures that the sandwich maintains structural integrity while also satisfying flavor combinations, making it the optimal choice for constructing a sub or club.